Bakery labels
Upload your own design and get started instantly
Sharp details, rich colors, and consistent finishing
From small batches to large-scale volumes
Production and shipping within a few working days
High-quality labels made from a selection of FSC-certified, BPA-free, and recycled materials.
Design, review, and order in one seamless flow
Bakery labels that express craftsmanship and brand experience
A label says more than just the name of a loaf or pastry: it reflects the style, craftsmanship, and quality of your bakery. The right bakery label makes your products recognizable and distinctive.
"This way, your bakery labels aren’t just practical, they also deliver the exact look that fits your brand and product range."
- Choice of countless sizes, shapes and materials
- FSC-certified and sustainable options
- Luxury finishes such as smooth lacquer, gloss lacquer, sand-touch lacquer, gloss laminate and matt laminate.
- Always a free digital proof beforehand
Premium quality, visible results
From bakery labels to product packaging. Explore how our customers use high-quality labels to strengthen their brand.
Order your bakery labels online
Creating bakery labels with Zolemba is simple and transparent. Arrange everything online in our configurator:
Select the size and material that fits
Get instant insight into all details before placing your order
Easily upload your own design in the required file format
We print digitally in razor-sharp quality and deliver within 1 to 5 working days, depending on your location in Europe.
With fully in-house production, you can rely on speed, precision, and consistent quality. Easily create and print your bakery labels without hassle.
Why choose Zolemba?
Choosing Zolemba means choosing convenience, speed, and top quality. We combine innovative printing with a smart online configurator, so you can order the perfect bakery labels in just a few clicks.
Whether you need 100 or 1,000,000 pieces, we deliver consistently, reliably, and with a keen eye for detail.
Full freedom in colors, materials, shapes and finishes.
Premium labels at SME-friendly prices thanks to our in-house production.
Always efficient and error-free.
Leading in innovation and quality since 2008.
From small runs to millions of labels with the same high standard.
With Zolemba, you can be sure your bakery labels meet every requirement: technical, legal, and visual.
Ready to order your bakery labels?
Whether you need a small run for seasonal specials or hundreds of thousands of labels for nationwide distribution, Zolemba guarantees speed, quality, and convenience. Thanks to our in-house production, we combine flexibility with the fastest delivery times in the industry.
- From click to print, easily arranged online.
- Discover why more than 90,000 customers across Europe trust Zolemba.
Who are bakery labels suitable for?
Our bakery labels are used by a broad and diverse group of customers. Each type of bakery or producer has its own needs, but they all share one thing: the need for labels that convey quality and professionalism. Common applications include:
- Artisanal bakeries: labels that emphasize craftsmanship and tradition
- Supermarkets and retail: clear, uniform labels that meet legal requirements
- Patisserie and premium bakeries: stylish labels with luxury finishes for premium products
- E-commerce & delivery services: labels that withstand shipping and still look professional
- Hospitality and specialty shops: functional yet visually appealing labels for specials and house brands
- Wholesale & export: bulk and pallet labels that guarantee efficiency and traceability
What makes a good bakery label?
A good bakery label blends appearance with practical information and regulatory accuracy.
Key features are:
- Clarity
- Ingredients and allergens must always be easy to read
- Resistance
- Labels that withstand grease, moisture, and transport
- Finishing
- Luxury options such as matt lacquer, gloss lacquer, sand-touch lacquer, gloss laminate and matt laminate.
- Authenticity
- Materials like kraft paper for an artisanal look
- Consistency
- Labels that align with your complete brand identity
Different types of bakery labels
Because bakery products come in countless packages and formats, there are many types of bakery labels:
Practical and recognizable, typically featuring logo and product information
Luxury labels that give festive items a premium feel
Smaller labels designed to withstand frequent handling
Built to resist moisture and chilled conditions.
Created specifically for holidays and campaigns
Ideal for logistics, storage, and export
Bakery labels and legislation
The food industry has strict rules for labeling. According to Regulation (EU) 1169/2011, a bakery label must include at least the following information:
- Ingredients list: including any additives or processing aids
- Allergens: clearly highlighted (for example, gluten, nuts, or milk)
- Net quantity: weight or volume of the product
- Durability date: best before (THT) or use by (TGT)
- Batch number: for traceability
- Name and address of the bakery or producer
- Nutrition declaration: where applicable
- Storage and usage instructions: for example “store in a cool, dry place” or “consume within 24 hours”
Reviews about Zolemba
Read what our customers have to say"Zolemba has taken our branding to the next level. The quality of the labels is phenomenal, and the turnaround time is unmatched."
"The configurator is so intuitive, and the digital proof always gives us 100% certainty. A true partner in our growth."
"We’ve been having our labels printed by Zolemba for three years now. Consistent quality, fast service, and they’re always willing to help. Great!"
"I am very satisfied with Zolemba. The ordering process was clear and easy, and the delivery was faster than expected. The labels are of high quality and arrive well packaged."
"The configurator is so intuitive, and the digital proof always gives us 100% certainty. A true partner in our growth."
"Good experience with Zolemba. The quality of the labels is solid and the prices are competitive. Delivery took a bit longer than expected, but this was communicated properly."
